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Pauls Malt

Black - Black Isle

Black Isle Black Malt is ideal for intensely dark beer styles. It gives your beer a dry-roasted cocoa bean flavour and is less astringent and more friable than roasted barley. It has no enzymatic potential.

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Characteristics Description

Notable aromas

Bitter

Nuts

Toasted

Coffee

Malt type

Coloured

Inclusion %

-

Description

Our black malt is produced by roasting kiln-dried malt to temperatures of up to 240°C for slightly longer periods of time than regular chocolate malt. Water is used to extend the roasting time and for quenching and cooling to prevent combustion.

Black Isle Black Malt is ideal for intensely dark beer styles. It gives your beer a dry-roasted cocoa bean flavour and is less astringent and more friable than roasted barley. It has no enzymatic potential.

This malt is produced at our Maltings in Knapton, North Yorkshire.

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Specifications

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Origin

United-Kindom

Manufacturer

Pauls Malt

Variety

Black Malt

Malt Type

Coloured

Frequent styles

Porter, Stout

Most important aromas

Bitter, Nuts, Toasted, Coffee

Inclusion %

-

Certificate of analysis

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Ideal for styles

Notable aromas

Bitter

Nuts

Toasted

Coffee

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