Light Crystal - Morning Light

Morning Light Light Crystal Malt gives an amber to red colour in higher proportions. Rich in reducing sugars, it provides delicious light caramel flavours, additional body and flavour stability.

Characteristics Description

Notable aromas

Biscuit

Caramel

Nuts

Toasted

Malt type

Coloured

Inclusion %

Description

Crystal malt has high germinative energy. It undergoes steeping and germination and is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallises during kilning to a glassy sugar.

Morning Light Light Crystal Malt gives an amber to red colour in higher proportions. Rich in reducing sugars, it provides delicious light caramel flavours, additional body and flavour stability. It has no enzymatic potential.

Produced at our Knapton Maltings in North Yorkshire.