Belgomalt
Munich Malt
Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.
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Notable aromas
Biscuit
Caramel
Malty
Malt type
Base
Inclusion %
10 – 60% addition rate to mash tun
Description
Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.
TYPICAL PROFILE
25–35 EBC. Provides flavour and colour to beer. Has characteristically high melanoidin contents, producing dark, aroma-rich malts with deep nutty, malty and biscuit flavours.
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Specifications
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Origin
Belgium
Manufacturer
Belgomalt
Variety
Munich
Malt Type
Base
Frequent styles
Amber Ale, Bock, Dark Lager, IPA, Porter, Special Belge, Stout
Most important aromas
Biscuit, Caramel, Malty
Inclusion %
10 – 60% addition rate to mash tun
Ideal for styles
Notable aromas
Biscuit
Caramel
Malty
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