Our products

Strong Chains Dextrin Malt adds body and mouthfeel without impacting flavour or colour. This means you can use up to 20% for low ABV pale ales to replicate the mouthfeel of a much stronger beer.

Midnight Stars Double Roasted Crystal Malt gives a deep ruby brown colour to your beer. Rich in reducing sugars, it provides an intense caramel taste, additional body and flavour stability.

Rough Tide Torrefied Wheat gives your recipes improved head retention. The higher molecular weight glycoproteins will result in a creamy head and mouthfeel.

Golden Swift Pale Ale Malt gives a rich golden colour and balanced sweet malt flavour to your beer. This malt is ideal for brewing ale styles.

Morning Light Light Crystal Malt gives an amber to red colour in higher proportions. Rich in reducing sugars, it provides delicious light caramel flavours, additional body and flavour stability.

Black Isle Black Malt is ideal for intensely dark beer styles. It gives your beer a dry-roasted cocoa bean flavour and is less astringent and more friable than roasted barley.

Dark Glow Chocolate Malt provides colour to your beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black.

Bitter Strike Roasted Barley has an intense astringency and bitterness. It gives a deep, dark colour to your beer. Combined with other dark roasted malts, it gives a wonderful complexity to stouts. It has no enzymatic potential.

Peated Malt is made using the same malt production regimes as (plain) distilling malt, with the reek of the peat from the peat furnace passing through the kiln bed.

Another first for Ireland, 100% Irish grown Rye is malted on the Boby malting plant to produce unique small batch Irish Rye Malt.

Greedy Goats Rolled Oats is the perfect solution to adding real body and a silky mouthfeel in low ABV hoppy pales or even stronger stouts.

Dead Straight Amber Malt imparts a dry, light biscuit flavour with slight coffee undertones. It’s a versatile roasted malt that can change the direction of your beer with its use.

Mark 5 Medium Crystal Malt gives an amber to red colour alongside intense dark caramel notes. Rich in reducing sugars, it provides delicious sweet flavour, additional body and flavour stability.

Captains Classic Cara Malt provides caramel, nutty and sweet flavours to your beer and additional body and mouthfeel. There is little to no enzymatic potential.

Miserable Fish Melanoidin Malt provides deep intense taste and a dark ruby colour to beer. It has characteristically high melanoidin content, producing dark, aroma-rich malts with deep nutty, malty and biscuit Notes.

Pauls Mild Malt - 100% British brewing barley, malted specifically to meet the needs of the craft brewer. Small quantities of selected barley are malted at our Boby Malt Maltings in Bury St Edmunds, United Kingdom.

Keep Flying Maris Otter Pale Malt provides a unique flavour with a deeper golden colour and distinctive sweet biscuit taste. It also adds a full body to your beer, making it the perfect base malt to create traditional ales. This heritage barley variety is malted in small batches in our Boby maltings in Bury St Edmunds.

Deep Diver Dark Crystal Malt gives an amber to burgundy colour alongside dark toasted treacle flavours. Rich in reducing sugars, it provides additional body and flavour stability.

This malt is made of French 6 row winter barley.

Pale Ale malt is klined longer than Pilsen malt which results in a deeper colour.

Jehanne d'arc malt is made with with carefully selected brewing barley that is traced from the farmer up to the microbrewer.

Munich Malt is made with much the same process as Pilsner lager malt but germination is shortened while kilning will be at higher temperatures for flavour and colour development.

This malt is made of French 6 row winter barley. The six row winter malted barley has a high diastatic power.

Organic barley produces the ultimate natural quality, flavoursome malt with natural characteristics unlike any other.

Vienna Malt is made with much the same process as pilsner lager malt with kilning at slightly higher temperatures for flavour and colour development.

Malted wheat crafted for exceptional head retention, fuller mouthfeel, and balanced flavor. Ideal for Wheat Beers, and perfect in small additions to Ales or Lagers for improved foam stability.

The bases of this malt is French 6-row winter barley. Diastatic malt has a higher protein content and a important enzymatic power.

Specifically designed for distillation, Le Tonnelier stands out for its high yield of fermentable sugars and its powerful enzymatic profile.

Warm, festive malt infused with cinnamon, ginger, nutmeg, allspice, clove and a touch of black pepper. Intense gingerbread cookie character.